Introduction
Ashmead Kernel apples are a lesser-known variety of apple that has been growing in popularity in recent years. With their unique taste and texture, these apples are worth seeking out for anyone interested in exploring new flavors. In this article, we’ll review Ashmead Kernal apples and share recipes and tips for cooking with them.
Taste and Review
Ashmead Kernel apples are known for their intense flavor, which is a mix of sweet and tart notes. They have a firm texture and are juicy, but not overly so. Some people describe the taste as slightly nutty or spicy. Compared to other apple varieties, Ashmead Kernel apples are less sweet than Honeycrisp apples, but more flavorful than Granny Smith apples. Pros of Ashmead Kernel apples include their unique taste, firm texture, and versatility in cooking. Cons include their limited availability and shorter storage life compared to other apple varieties.
Cooking with Ashmead Kernel Apples
Ashmead Kernel apples are great for both sweet and savory dishes. Here are some recipe ideas:
- Apple pie: Use Ashmead Kernal apples instead of Granny Smith apples for a more flavorful pie.
- Caramelized apples: Cook Ashmead Kernel apples with butter and brown sugar for a delicious topping for ice cream or pancakes.
- Pork chops with apples: Sauté Ashmead Kernal apples with onions and herbs, and serve with grilled pork chops.
- Apple cider: Use Ashmead Kernal apples to make homemade apple cider for a unique twist on this classic beverage.
When cooking with Ashmead Kernel apples, it’s best to use recipes that allow their unique flavor to shine through. They pair well with warming spices such as cinnamon, nutmeg, and cloves. For baking, Ashmead Kernel apples hold their shape well and won’t turn to mush, making them perfect for pies and tarts. When sautéing or caramelizing, be sure to not overcook the apples to maintain their firm texture.
Where to Find Ashmead Kernel Apples
Ashmead Kernel apples are a specialty variety that may not be available at your local grocery store. However, you may be able to find them at a farmers market or specialty food store. Check with local orchards and farm stands during apple season, which typically runs from September to November. You can also order Ashmead Kernel apples online from specialty food retailers or apple orchards.
History of Ashmead Kernel Apples
Ashmead’s Kernel is an ancient green apple that originated in the 1700s. Its appearance is not very appealing, with a lumpy and misshapen shape that is quite small. The russet covering on its bright green skin only adds to its unattractive appearance.
Despite its unimpressive appearance, Ashmead’s Kernel has remained popular for over two centuries, thanks to its unique and distinct flavor that is different from other apple varieties. Its flavor is often described as resembling pear drops, although it is difficult to pinpoint exactly.
It is interesting to note that Ashmead’s Kernel is not related to any of the mainstream apple varieties, although it shares some similarities with Duke of Devonshire. The name “kernel” suggests that it was discovered as a chance seedling.
Conclusion
Ashmead Kernel apples are a unique and delicious apple variety that is worth trying if you have the opportunity. Their intense flavor and firm texture make them versatile in cooking, and they pair well with a variety of ingredients. While they may not be readily available in all areas, seeking out Ashmead Kernel apples at local markets or online can be a fun and rewarding experience for any food lover.