Introduction
Apples are a staple fruit enjoyed by many, and the Bevan’s Favorite apple is a variety worth trying. This medium-sized fruit has a unique history that dates back to before 1842 in Salem, New Jersey. In this article, we’ll delve into the description and history of Bevan’s Favorite apple and explore how to enjoy it.
Description of Bevan’s Favorite Apple
Bevan’s Favorite apple has a roundish oblate shape that’s slightly conical. The skin of the apple is light greenish-yellow with bright red broken stripes on the sunny side. The flesh of the apple is yellowish, juicy, crisp, fine-grained, and subacid. This variety of apple ripens early in July, making it a great summer fruit.
History of Bevan’s Favorite Apple
Bevan’s Favorite apple has a rich history that spans over a century. It originated before 1842 in Salem, New Jersey, and was listed in the catalogs of three North Carolina nurseries from 1855 to 1895. One of those nurseries was Lindley’s Nursery, a small, local nursery in Chatham County, North Carolina, that continued to sell Bevan’s Favorite through their traveling salesmen or agents until as late as 1930.
The Bevan family, for whom the apple is named, was an influential family in Salem, New Jersey, and owned a large orchard where the apple was first grown. The Bevans were known for their horticultural skills and were responsible for many other fruit and vegetable varieties.
How to Enjoy Bevan’s Favorite Apple
Bevan’s Favorite apple is a versatile fruit that can be enjoyed in many ways. Here are a few ideas:
- Raw: Bevan’s Favorite apple can be eaten raw for a quick and healthy snack. Its crisp texture and subacidic flavor make it a refreshing treat.
- Apple Pie: Bevan’s Favorite apple is an excellent choice for apple pie. Its firm texture holds up well when baked, and its subacidic flavor adds a delicious tang to the filling.
- Apple Sauce: Bevan’s Favorite apple makes a great base for apple sauce. Simply peel and chop the apples, then simmer them with a little water and sugar until they’re soft. Puree the mixture for a smooth and tasty sauce.
- Salad: Bevan’s Favorite apple can add a sweet and crunchy element to salads. Try slicing the apple thinly and adding it to a salad with mixed greens, feta cheese, and walnuts.
FAQs about Bevan’s Favorite Apple
Q: Is Bevan’s Favorite apple a good cooking apple?
A: Yes, Bevan’s Favorite apple is an excellent choice for cooking. Its firm texture holds up well in baked goods and its subacidic flavor adds a delicious tang to dishes.
Q: When is Bevan’s Favorite apple ripe?
A: Bevan’s Favorite apple typically ripens early in July.
Q: Can I find Bevan’s Favorite apple in grocery stores?
A: Bevan’s Favorite apple may not be available in all grocery stores, but you may be able to find it at farmers’ markets or specialty fruit stands.
Q: What is a Bevan’s favorite apple tree?
A Bevan’s Favorite apple tree is a type of apple tree that produces Bevan’s Favorite apples. These trees are known for their vigor and productivity, and they typically bear medium-sized fruit with yellow skin and many red stripes. Bevan’s Favorite apples are prized for their early ripening period, delicious flavor, and attractive appearance. The trees can be a great addition to any orchard or backyard garden, providing a bountiful harvest of delicious fruit.
Conclusion
Bevan’s Favorite apple is a delicious fruit with a rich history. This medium-sized apple has a unique flavor profile that’s subacidic, juicy, and crisp, making it a great choice for